經典涼茶 - 12 罐包裝
Herbal tea (Heritage & Less Sugar & No Sugar)
- Help provide cleansing properties to the body.
- Strengthens the immune system.
- Herbal beverages, consumed as part of a balanced diet, may improve the antioxidant status, reduce oxidative stress in humans and enhance the overall health status.
- Rich in natural bioactive compounds that have antioxidant and anti-inflammatory function.
- Do not contain any detectable caffeine levels as in coffee and tea.
- Help to reduce inflammation.
- Clears heat and promotes perspiration that helps in the alleviation of colds and flu, upper respiratory inflammations.
- Resolves dampness.
- Clears heat and promotes urination.
- Aids in detoxification, this helps in the treatment of tonsillitis and sore throat.
- Promoting fluid to quench thirst.
- Chrysanthemum: Disperses wind, enhances vision, clears heat and removes harmful substances of the body.
- Liquorice: Helps to clear away heat, detoxification, relieve cough and the combined used of liquorice in herbal tea can help to relieve sore throat, tonify spleen and stomach, and nourish the lung.
- Bei Zi Cao: Clear heat and toxin, relieve swelling pain of sores.
- Se Se Cao: Clears heat, detoxification, promotes urination and reduces swelling.
- Luo Han Guo: Sweet in taste and cool in nature, and it has the functions of relieving cough and have anti-inflammatory effect.
- Bai Mao Gen: Clears heat from lung and stomach, promote urination.
- Yin Chen Hao / Mian Yin Chen: C lear away heat, wind and damp heat, promote urination.
- Xia Ku Cao: Aid in removing heat, has a cooling effect, help to quench Fire of the Liver and counteract inflammation of the eyes, reduce nodulation and swelling, Xia Ku Cao itself can help in the treatment of headache and dizziness.
- Ginseng Root: Reinforce vital energy, health-maintaining herbs, contain antioxidant that may reduce inflammation, boots immunity.
- Dan Zhu Ye: Aid in removing heat and promote diuresis.
- Grass Jelly: Helps to clear heat, promote diuresis and can promoting fluid to quench thirst, helps in relieve of sore throat or fever.
Chang, S.-J., Chan, Y.-C., & Yu, W.-J. (2015). Glycyrrhiza uralensis 甘草 (Gancao, Licorice). Dietary Chinese Herbs, 135–145. doi:10.1007/978-3-211-99448-1_14
Zhao, Y. (2015). Panax ginseng 人参 (Renshen, Ginseng). Dietary Chinese Herbs, 175–184. doi:10.1007/978-3-211-99448-1_19
Li, C. (2015). Siraitia grosvenorii Swingle 罗汉果 (Luo Han Guo). Dietary Chinese Herbs, 431–438. doi:10.1007/978-3-211-99448-1_49
Lin, L., Gao, H.-M., & Zhu, J. (2015). Prunella vulgaris L. 夏枯草 (Xiakucao, Common Selfheal). Dietary Chinese Herbs, 469–475. doi:10.1007/978-3-211-99448-1_53
Hu, C. (2015). Chrysanthemum morifolium Ramat 菊花 (Juhua, Florists Chrysanthemum). Dietary Chinese Herbs, 681–691. doi:10.1007/978-3-211-99448-1_77